Yield: 4 servings

Preparation time: 10 minutes
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1 pound smoked kielbasa sausage, cut into 1/4 inch slices
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons vegetable oil
2 (14.5 ounce) cans stewed tomatoes
1 (9 ounce) package refrigerated angel hair pasta
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Cooking time: 15 minutes
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In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

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