Yield: 8 servings

Preparation time: 30 minutes
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2 tablespoons oil
1 onion, chopped
2 pounds ground beef
4 cans (10 1/4 ounces each) meatless mushroom spaghetti sauce
1 pound thin spaghettin noodles, cooked and drained
1 pund sharp cheddar cheese, grated

Cooking time: 60 minutes
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Preheat oven to 325 degrees.

Heat oil; add onion and cook until golden.
Add meat and cook until meat is brown, stirring.
Add mushroom spaghetti sauce; heat.
Arrange in a casserole dish, half noodles, half sauce and half of cheese.
Sprinkle with seasoned salt.
Make another layer of noodles, sauce and top with cheese.

Bake at 325 degrees for 1 hour.
Top should be browned.

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