Yield: 4 servings

Preparation time: 10 minutes
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1 pound bonelss skinless chicken breasts, cut into bite size pieces
1 cup milk
1 package (14 ounces) deluxe macaroni and cheese dinner (optional)
1 package (10 ounces) frozen broccoli florets, thawed

Cooking time: 25 minutes
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Spray large skillet with no stick cooking spray.
Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through, stirring occasionally.
Add 1 1/2 cups water, milk and macaroni; stir until well blended.
Bring to a boil.
Reduce heat to medium-low; cover.
Simmer 15 minutes or until macaroni is tender, stirring occasionally.
Add contents of the cheese sauce pouch and broccoli; cook until heated through and well blended, stirring frequently.

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