Yield: 4 sandwiches

Preparation time: 10 minutes
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8 slices cooked bacon, cut in half
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
2 tablespoons mayonnaise or salad dressing
1/4 cup chopped tomato

Cooking time: 15 minutes
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Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle. In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.

Bake at 375°F 12 to 15 minutes.

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