Yield: 4 servings

Preparation time: 5 minutes
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1 pound ground beef
1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
1/2 cup salsa
1/2 cup water
6 (6 inch) flour tortillas, cut into 1-inch pieces
1/2 cup shredded Cheddar cheese

Cooking time: 20 minutes
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Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.


Notes

Creamy Mexican Fiesta
Stir in 1/2 cup sour cream with soup.
Ranchero Style
Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

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