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Yield: 4 servings
Preparation time: 15 minutes
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1 tablespoon oil
4 boneless chicken breasts halves
1 can cream of chicken soup
1 1/2 cups water
1/4 teaspoon each paprika and pepper
1 1/2 cups uncooked Minute Rice
2 cups broccoli florets
Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper. Cover and cook over low heat 5 minutes or until done.
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