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Warm Cinnamon Buns Date Added: 23 Jul 2013
Listed in: Biscuits and Rolls Ingredients

Yield: 8 servings

Preparation time: 10 minutes
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1 package (16.3 ounces) refrigerated large buttermilk biscuits
1/4 cup spreadable margarine with canola oil
3/4 cup confectioner's sugar
2 teaspoons milk
1 teaspoon cinnamon

Cooking Instructions

Cooking time: 22 minutes
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Preheat oven to 350 degrees.

In a lightly greased 9 inch round cake pan, arrange biscuits.

Bake 22 minutes or until golden.

On a wire rack, cool 10 minutes.

In a small bowl, blend spread , sugar, milk and cinnamon.
Remove buns to serving platter and evenly spread with frosting.
Serve immediately.

Recipe Pictures - Hover cursor to scroll if several images:
Warm Cinnamon Buns
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