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Yield: 10 servings
Preparation time: 10 minutes
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Streusel Topping:
1/3 cup Original Bisquick® mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
Coffee Cake:
2 cups Original Bisquick® mix
2/3 cup milk or water
2 tablespoons sugar
1 egg
Cooking time: 35 minutes
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Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
Bake 18 to 22 minutes or until golden brown.
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