Yield: 10 servings

Preparation time: 25 minutes
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4 eggs, beaten
1 1/4 cups oil
2 cups grated raw carrots
3 cups flour
3 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
2 cups sugar
1/2 cup pecans, chopped

Cooking time: 1 hour 15 minutes
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Preheat oven to 350 degrees.

Grease 10 inch tube pan.

Combine eggs and oil, mixing well; stir in carrots and set aside.
Sift dry ingredients three times.
Add to carrot mixture gradually, mixing well.
Stir in pecans.
Pour batter into prepared pan.

Bake for 65-75 minutes.

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