Yield: 1 bundt cake
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1 Duncan Hines Butter recipe golden cake mix
1 cup sour cream
1/2 cup oil
1/4 cup sugar
1/4 cup water
4 eggs
Filling:
1 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons cinnamon

Cooking time: 55 minutes
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Preheat oven to 375 degrees.

Grease and flour 10 inch tube pan.

In a large bowl, blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
Beat at high speed on mixer for 2 minutes.
Pour 1/2 of the batter into tube pan.

Combine filling ingredients and sprinkle over batter in pan.
Spread remaining batter evenly over filling mixture.

Bake for 45-55 minutes until cake springs back when touched lightly.

Cool right side up for about 25 minutes, then remove from pan.

Glaze:
Blend 1 cup confectioners sugar and 2 tablespoons milk.
Drizzle over cake

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