Yield: 12 servings

Preparation time: 15 minutes
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3 cups Bisquick mix
1 cup sugar
1 cup brown sugar, packed
1/4 cup butter, softened
2 1/2 teaspoons pumpkin pie spice
1/4 cup milk
4 eggs
1 can (16 ounces) pumpkin
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla

Cooking time: 50 minutes
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Preheat oven to 350 degrees. Grease and flour 12 cup fluted tube pan

Beat Bisquick, sugar, brown sugar, butter, pumpkin pie spice,
1/4 cup milk, eggs and pumpkin in large bowl on low speed on
mixer 30 seconds. Beat on medium speed 3 minutes. Spread
into pan.

Bake 50 minutes or until toothpick inserted in center comes out
clean. Cool cake 10 minutes, turn upside down onto wire rack.
Remove pan, cool cake completely

Stir remaining ingredients until smooth and thin enough to
drizzle. Drizzle over cake.

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