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Peach Short Cake Date Added: 22 Jul 2013
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients

Yield: 4 servings
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1 cup flour
1 cup milk
1 large can of peaches or 1 quart raw sliced peaches
1 egg, beaten
1 teaspoon baking powder
1 stick of margarine

Cooking Instructions

Cooking time: 30 minutes
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Preheat oven to 350 degrees.

Mix together flour, milk, egg, sugar and baking powder. (Mixture will be thin).
Melt margarine in baking dish and pur in mixture.
Slice peaches as desired.
Put on top of batter.

Bake 25-30 minutes.

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Peach Short Cake
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