Yield: 1 pound cake
-----------------------------

2 cups (4 sticks) margarine
4 cups sifted confectioner's sugar
6 eggs
2 teaspoons vanilla
1 teaspoon almond extract
4 cups sifted cake flour
1/2 teaspoon salt

Cooking time: 55 minutes
-------------------------------------

Preheat oven to 350 degrees.

Grease and flour a bundt or tube pan.

Cream margarine; gradually add sugar and continue beating until well blended and mixture is light and fluffy.
Beat in eggs, one at a time, beating well after each addition.
Blend in flavorings.
Combine flour and salt; gradually add to creamed mixture, beating until thoroughly combined.
Spread evenly in prepared pan.

Bake 65-70 minutes or until wooden pick inserted in center comes out clean.

Cool in pan on a wire rack 15 minutes.

Remove from pan and cool completely.
Frost, glaze, dust with confectioners sugar or serve plain.

This recipe currently has 0 comments. Add your own comment in the right hand menu.