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Yield: 1 bundt cake
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1 pound butter
6 eggs
3 cups sugar
4 cups cake flour
3/4 cup milk
1 teaspoon milk
Cooking time: 60 minutes
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Preheat oven to 325 degrees.
Grease and flour bundt pan.
Let butter and eggs sit out until room temperature.
Sift flour; cream butter and sugar.
Alternately add the flour, eggs and milk to butter and sugar mix; add vanilla.
Pour into cake pan.
Bake for 1 hour or until toothpick comes out clean.
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