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Nutter Butter and Chocolate Overload Cupcakes Date Added: 22 Jul 2013
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients

Yield: 24 cupcakes

Preparation time: 15 minutes
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1 box cake mix, devils food..mix as directed
1 package regular sized nutterbutter cookies
1 package mini nutterbutter cookies
1 can(s) chocolate frosting

PEANUT BUTTER FROSTING:
1 cup creamy peanut butter
8 Tablespoon butter at room temperature
2 cup powdered sugar
3-4 Tablespoon heavy cream..(you can use milk also)..until frosting is thinned a little
2 tsp pure vanilla

Cooking Instructions

Cooking time: 25 minutes
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Preheat oven to 350.Take 12 NutterButter cookies and cut them in half.Line cupcake tins with cupcake papers and drop a half a cookie in the bottom of each.

Mix cake mix according to directions on the box.

Chop approx 12 cookies coarsely and mix them in the cake mix.

Fill the cupcake tins and bake aprrox 15-18 min.

Recipe Pictures - Hover cursor to scroll if several images:
Nutter Butter and Chocolate Overload Cupcakes
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