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Listed in: Cakes and Cheesecakes and Short Cakes
Yield: 8 servings
Preparation time: 15 minutes
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1/2 pound butter (no substitutions)
5 eggs
2 cups cake flour
1 2/3 cups sugar
2 teaspoons vanilla
Cooking time: 50 minutes
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Preheat oven to 350 degrees.
Cream butter and sugar.
Drop in eggs, one at a time, stirring after each addition.
Fold in flour and mix well.
Add vanilla.
Bake for about 50 minutes.
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