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Mary's Cake That Never Lasts Date Added: 22 Jul 2013
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients

Yield: 10 servings
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1 can (8 ounces) crushed pineapple
2 cups diced bananas
2 cups sugar
1 cup oil
3 large eggs
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons vanilla
3 cups flour






Cooking Instructions

Cooking time: 1 hour 20 minutes
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Preheat oven to 350 degrees.

Grease tube pan.

Combine all ingredients.
Stir until well mixed, but do not whip.
Pour into prepared pan.

Bake 80 minutes.

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Mary's Cake That Never Lasts
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