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Yield: 1 cup
Preparation time: 10 minutes
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3 cups powdered sugar
1/3 cup butter, softened
1 teaspoon vanilla
2-3 tablespoons milk
Combine all ingredients except milk in small bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency.
Variations:
Almond Frosting: Stir in 1/2 teaspoon almond extract.
Cocoa Frosting: Stir in 1/2 cup unsweetend cocoa. Increase milk to 5-6 tablespoons.
Peppermint Frosting: Stir in 1 teaspoon peppermint extract and 3-4 dcrops red food color.
Spice Frosting: Stir in 1/4 teaspoon cinnamon, 1/8 teaspoon eadh cloves and nutmeg.
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