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Cream Cheese Pound Cake Date Added: 22 Jul 2013
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients



1/2 pound cream cheese
1/2 pound margarine
2 cups sugar
6 eggs
1 teaspoon vanilla
2 cups cake flour
1/2 cup chopped nuts

Cooking Instructions

Cooking time: 60 minutes
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Preheat oven to 350 degrees.

Grease and flour tube pan.

Have cheese and margarine at room temperature.
Cream together cheese and margarine.
Add sugar.
Add eggs one at a time to the mixture.
Add vanilla and flour.
Sprinkle chopped nuts in bottom of pan and pour batter over nuts.

Bake for 1 hour.

Cool and turn upside down on serving dish.

Recipe Pictures - Hover cursor to scroll if several images:
Cream Cheese Pound Cake
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