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Cold-Oven Pound Cake Date Added: 22 Jul 2013
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients

Preparation time: 20 minutes
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1 pound margarine
3 cups sugar
4 cups cake flour
6 eggs (optional)
3/4 cup milk

Cooking Instructions

Cooking time: 1 hour 45 minutes
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Grease tube pan. Do NOT preheat oven.

Cream margarine.
Gradually cream in sugar, 1 cup at a time,
Beat in eggs, one at a time.
Add flour and milk alternatel, starting and ending with the flour.
Beat until smooth and thick.
Pour batter into a greased tube pan.

Do not preheat oven.

Place in cold oven and bake for 1 hour 45 minutes. Do not open oven while baking!!!

After baking time, turn oven off and let cake remain in oven for 15 minutes.

Remove from oven.

Cool and serve.

Recipe Pictures - Hover cursor to scroll if several images:
Cold-Oven Pound Cake
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