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Coconut Pound Cake Date Added: 22 Jul 2013
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients

Preparation time: 25 minutes
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2 sticks margarine
1/2 cup shortening
3 cups sugar
6 eggs
3 cups flour
1 cup milk
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 can flaked coconut

Cooking Instructions

Cooking time: 1 hour 15 minutes
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NOTE: Must start in cold oven

Grease and flour tube pan.

Cream margarine, shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour and milk alternately.
Add extracts and stir in coconut.
Pour into prepared pan.

Place in cold oven and bake for 1 hour 15 minutes or until done.

Recipe Pictures - Hover cursor to scroll if several images:
Coconut Pound Cake
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