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Carolina Lemon Pound Cake Date Added: 21 Jul 2013
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients



1 package lemon cake mix
1/2 cup finely chopped nuts
confectioner's sugar

Cooking Instructions

Cooking time: 55 minutes
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Preheat oven to 350 degrees.

Grease and flour a 12 cup bundt pan or tube pan.

Prepare lemon cake mis as directed on package except- use 2 tablespoons less water, add chopped nuts.
Pour batter into pan.

Bake 45-55 minutes or until wooden pick inserted in center comes out clean.

Cool 10 minutes; remove from pan.
Dust with confectioners sugar.

Recipe Pictures - Hover cursor to scroll if several images:
Carolina Lemon Pound Cake
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