Yield: 8 servings
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3 tablespoons margarine, melted
1 tablespoon hot water
1/3 cup brown sugar, packed
2/3 cup chopped walnuts
1 package yellow cake mix
Spicy Sour Cream (below)

Preheat oven to 350 degrees.

Grease and flour 6 cup ring mold and one layer pan, 8 X 1 1/2 inches.

Combine margarine, water and brown sugar; spread in bottom of ring mold.
Sprinkle walnuts on margarine mixture.

Prepare cake mix as directed on package except-use 2 tablespoons less water.
Pour half of batter over nuts in ring mold; pour remaining batter into layer pan.

Bake ring mold 30-35 minutes, layer pan as directed on package.

Immediately loosen cake in ring mold rom edge of the pan; invert onto serving plate. (Use layer as desried). Let ring mold stand 2 minutes; remove mold.

Cool.
Just before serving, fill small bowl with sour cream and place in center of ring.

Spicy Sour Cream:

In a small bowl, blend 1 cup dairy sour cream, 2 tablespoons sugar, 1/2 teaspoon cinnamon and 1/8 teaspoon nutmeg.

Makes 1 cup.

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