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Butter Pound Cake Date Added: 21 Jul 2013
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients

Yield: 12 servings
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2 cups margarine
1 pound confectioner's sugar
6 eggs
3 cups cake flour

Cooking Instructions

Cooking time: 1 hour 15 minutes
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Preheat oven to 325 degrees.

Cream margarine with sugar until light.
Add eggs one at a time, beating after each addition.
Add flour, mixing only until smooth.
Turn into fluted tube pan.

Bake for 1 hour 15 minutes.

Cool 30 minutes in pan before turning out one a wire rack to cool completely.

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Butter Pound Cake
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