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Brownie Chocolate Chip Cheesecake Date Added: 21 Jul 2013
Listed in: Cakes and Cheesecakes and Short Cakes
Ingredients

Yield: 12 servings
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1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
1/2 cup mini chocolate chips

Cooking Instructions


Preheat oven to 350 degrees F. Grease bottom only of 9-inch springform pan.

Prepare brownie mix as package directs for chewy brownies. Spread evenly in prepared pan.

Bake 35 minutes or until set.


In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan

.Reduce oven temperature to 300 degrees F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Store leftovers covered in refrigerator.

Recipe Pictures - Hover cursor to scroll if several images:
Brownie Chocolate Chip Cheesecake
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