Yield: 16 servings
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2 cups graham cracker crumbs
2 sticks margarine
2 eggs
2 cups confectioner's sugar
1 can (20 ounces) crushed pineapple, drained
5 ripe bananas, sliced
1 large container whipped topping
1 cup walnuts, chopped
cherries

Cooking time: 30 minutes
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In 13 X 9 inch pan, mix 1 stick margarine with graham cracker crumbs.
Pat down.

Beat eggs, other stick of margarine and sugar on high speed of mixer for 15 minutes.
Spread this mixture on crumbs.
Cover with crushed pineapple.
Layer with sliced bananas.
Layer with whipped topping.
Sprinklke with nuts and cherries.

Refrigerate 4-5 hours or even better, overnight

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