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Zucchini Bread with Pineapple Date Added: 20 Jul 2013
Listed in: Breads and Muffins Ingredients

Yield: 2 loaves
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1 cup shredded zucchini
2 eggs
1 cup oil
2 cups sugar
1 cup crushed pineapple, drained
2/3 cup raisins
1 cup chopped nuts
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon

Cooking Instructions

Cooking time: 1 hour 15 minutes
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Preheat oven to 350 degrees.

Grease 2 loaf pans 9 X 5 inches or 3 small ones .

Sift all dry ingredients; add oil, eggs, vanilla, pineapple, zucchini and nuts.
Mix well. Don't beat.

Bake 2 loaves for 1 hour 15 minutes. If small pans are used, bake 1 hour.

Recipe Pictures - Hover cursor to scroll if several images:
Zucchini Bread with Pineapple
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