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Surprise Corn Muffins Date Added: 20 Jul 2013
Listed in: Breads and Muffins Ingredients

Yield: 8 muffins
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1 (8 1/2 ounce) package corn muffin mix
milk
egg
1 can (7 ounce) corn, drained
1/4 cup walnuts, chopped
1/4 teaspoon cinnamon

Cooking Instructions


eat oven to temperature directed on corn muffin package.

Grease bottoms only of 8 muffin cups or line with paper baking cups.


Prepare muffin mix according to package directions.
Stir in corn, walnuts and cinnamon.
Divide batter evenly among muffin cups, filling about 3/4 full.

Bake in heated oven according to package directions or until golden brown.
Cool in pan 5 minutes; remove from pan.

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Surprise Corn Muffins
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