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Southern Spoonbread Date Added: 20 Jul 2013
Listed in: Breads and Muffins Ingredients

Yield: 6 servings

Preparation time: 20 minutes
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1 cup white corn meal
3 cups milk
2 tablespoons margarine, melted
1 tablespoon sugar
1 teaspoon salt
3 egg yolks
3 egg whites, beaten

Cooking Instructions

Cooking time: 45 minutes
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Preheat oven to 350 degrees.

Grease baking dish.
Gradually add corn meal to milk and cook 5 minutes, stirring constantly.
Cool slightly; add margarine, sugar, salt and egg yolks.
Fold in beaten egg whites.

Bake in greased baking dish for about 45 minutes.
Serve hot from baking dish with plenty of butter.

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Southern Spoonbread
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