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Snickerdoodle Muffins Submitted by: courtesy of Parkers General | Date Added: 20 Jul 2013
Listed in: Breads and Muffins Ingredients


1 1/2 cups Self rising flour
1 cup oats
1/2 cup sugar
1 egg
4 Tablespoons butter
1 teaspoon vanilla
1/3 cup sugar
1 teaspoon cinnamon
1 cup milk

Cooking Instructions


mix all dry ingredients together, flour,oats,1/2 cup of sugar

Mix together egg, butter and vanilla and milk

add wet mixture to dry mixture, mix until everything is mixed well.

fill muffin cups 2/3 of the way full. Bake at 400 for 12-14 minutes.

While baking mix the topping together, 1/3 cup of sugar and 1 teaspoon of cinnamon. once muffins are out put topping on muffins. If you prefer a lot of topping brush a little melted butter ontop of muffin to get more of the topping to stick.

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Snickerdoodle Muffins
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