Yield: 24 muffins

Preparation time: 10 minutes
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1 pkg Duncan Hines® Moist Deluxe® Butter Golden Cake Mix
1 cup uncooked quick-cooking oats
1/4 tsp salt
3/4 cup milk
2 large eggs, slightly beaten
2 tbsp butter or margarine, melted

Cooking time: 20 minutes
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Preheat oven to 400 ºF. Grease 24 muffin cups or line with paper baking cups.
Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.

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