Yield: 10 servings

Preparation time: 15 minutes
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1/4 cup butter or margarine, well softened
1 clove garlic, finely chopped
3 tablespoons freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley
1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits

Cooking time: 15 minutes
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Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley. Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5. Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.

Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.
Try substituting chopped fresh basil for the parsley.

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