Yield: 10 servings

Preparation time: 10 minutes
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tablespoons margarine, melted
1 1/2 tablespoons parsley, finely chopped
2 teaspoons dried chopped onion
3/4 teaspoon garlic powder with parsley
1/4 teaspoon seasoned salt
2 packages (10 ounces each) refrigerated flaky buttermilk biscuits

Cooking time: 25 minutes
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Preheat oven to 400 degrees.

In a small bowl, combine all ingredients except biscuits.
Evenly coat biscuits with seasoned mixture.
In a bundt pan, evenly arrange biscuits; pour any remaining seasoned mixture over biscuits.

Bake 25 minutes or until golden brown.
Remove from pan and serve warm.

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