Yield: 12 muffins
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1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg
1 cup milk
3 tables shortening, melted
1 cup chopped dates
2 tablespoons flour

Cooking time: 25 minutes
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Preheat oven to 425 degrees.

Grease 12 cup muffin pan.

Combine dry ingredients.
Make a well in center of dry ingredients.
Beat egg until light; add milk and shortening.
Pour liquid into well and stir until dry ingredients are moistened.
Combine the 2 tablespoons of flour and dates, add to muffin mixture.
Do not overbeat.
Fill muffin pan about 1/2 full.

Bake in preheated oven for 20-25 minutes.

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