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Corn Muffins Date Added: 20 Jul 2013
Listed in: Breads and Muffins
Ingredients

1 cup yellow corn meal
1 cup flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup shortening
1 egg

Cooking Instructions

Cooking time: 15 minutes

Preheat oven to 425 degrees.

Grease bottoms of 12 medium muffin cups.

Blend all ingredients about 20 seconds.
Beat 1 minute.
Fill muffin cups 2/3 full.

Bake 15 minutes, immediately remove from pan.

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Corn Muffins
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