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Chinky's Mango Bread Date Added: 20 Jul 2013
Listed in: Breads and Muffins Ingredients

Yield: 20 servings

Preparation time: 20 minutes
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2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups white sugar
2 eggs
3/4 cup vegetable oil
2 1/2 cups mangos, peeled, seeded and chopped
1 teaspoon lemon juice
1/4 cup raisins

Cooking Instructions

Cooking time: 60 minutes
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Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangoes, lemon and raisins.
Pour into 2 greased 8 x 4 loaf pans. Bake at 350 degrees F -175 degrees C (325 degrees F for glass pans) for about 60 minutes or until toothpick comes out clean.

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Chinky's Mango Bread
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