Yield: 1 loaf
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2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup brown sugar, packed
1/2 cup walnuts, chopped
2 eggs, well beaten
1 cup buttermilk
2 tablespoons margarine, melted

Cooking time: 55 minutes
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Preheat oven to 350 degrees.

Grease 9 X 5 X 3 inch loaf pan.

Sift flour, baking powder, salt and baking soda; add brown sugar and nuts.
Combine eggs, buttermilk and margarine, add to dry ingredients, mixing only enough to moisten.
Pour into prepared pan.

Bake for 45-55 minutes.
Remove from pan and cool on wire rack.
Let stand overnight before cutting.

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