Yield: 12 muffins

Preparation time: 6 minutes
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1 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup sugar
1 1/4 cups milk
2 cups All Bran cereal
1 egg
1/3 cup oil

Cooking time: 25 minutes
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Preheat oven to 400 degrees.

Grease 12 2 1/2 inch muffin pan cups.

Stir together flour, baking powder, salt and sugar. Set aside.

Stir together cereal and milk.
Let stand about 2 minutes.
Add egg and oil.
Beat well.
Add flour mixture, stirring only until well combined.
Fill 12 greased 2 1/2 inch muffin pan cups.

Bake about 25 minutes or until golden brown.
Serve warm.

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