Yield: 1 loaf
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2 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup (1 stick) margarine
1 cup sugar
3 eggs
3 medium ripe bananas, peeled and mashed (1 cup)
1/4 cup wheat germ
1/2 cup walnuts, finely chopped
1/2 cup raisins, chopped

Cooking time: 1 hour 20 minutes
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Preheat oven to 325 degrees.

Grease a 9 X 5 X 3 inch loaf pan.

Sift flour, baking powder, salt and baking soda onto wax paper.
Beat margarine , sugar and eggs in a large bowl until light and fluffy; stir in bananas.
Stir in flour mixture; fold in wheat germ, walnuts and raisins.
Pour into prepared pan.

Bake for 80 minutes, or until a wooden pick inserted near the center come out clean.
Cool in pan on a wire rack 10 minutes.
Loosen around edges with knife; turn out onto rack.
Let cool completely.
Wrap in aluminum foil and store overnight for easier slicing.

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