Yield: 8 servings
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1 package pie crust for 9 inch one-crust pie
1 pound ground beef
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
1/2 cup dry bread crumbs
1 can (8 ounces) tomato sauce
1/4 cup onion, chopped
1/4 cup green pepper, chopped
Cheese Topping (below)
1/2 cup chili sauce

Cheese Topping:

1 egg
1/4 cup milk
1/2 teaspoon each salt, dry mustard and worcestershire sauce
2 cups shredded natural Cheddar cheese (about 8 ounces)

Beat egg and milk; stir in seasonings and cheese.

Cooking time: 1/2 hour
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Preheat oven to 425 degrees.

Prepare pastry for 9 inch one-crust pie as directed on package.
In medium skillet, cook and stir meat until brown.
Drain off fat.
Stir in salt, oregano, pepper, crumbs, 1/2 cup of the tomato sauce, the onion and green pepper.
Turn into pastry-lined pie pan.

Spread Cheese Topping over filling

Bake about 30 minutes.
Cut into wedges.
Stir together remaining tomato sauce and the chili sauce; serve with the pie.

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