Yield: 12 servings

Preparation time: 15 minutes
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2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
3/4 cup brown sugar
3 eggs, beaten
1 2/3 cups mashed overripe bananas

Cooking time: 65 minutes
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Preheat oven to 350 degree.

Lightly grease a 9 X 5 loaf pan.

In a large bowl, combine flour, baking soda and salt.
In a separate bowl, cream together margarine and brown sugar.
Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour mixture ; stir just to moisten.
Pour batter into prepared pan.

Bake for 60-65 minutes, until a toothpick inserted into the center of the loaf comes out clean.
Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack.

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