Yield: 10 rolls
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1/3 cup instant minced onions
1/3 cup water
1 package (7.5 ounces) refrigerated buttermilk or country-style biscuits (10 biscuits)
1 egg

Cooking time: 15 minutes
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Preheat oven to 400 degrees.

Ligthtly grease baking sheet.

Combine onion and water in a bow.
Let stand 10 minutes.
Flatten each biscuit into a 3 inch round with a rolling pin; place on greased baking sheet.
Beat egg in a small bowl.
Brush on each roll with a pastry brush.
Drain water from the onion; blot each onion between paper towl; sprinkle evenly over all rolls.

Bake for 15 minutes or until golden brown.
Serve warm.

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