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Yield: 12 muffins
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2 cups baking powder biscuit mix
1/4 cup sugar
1 teaspoon cinnamon
1 egg, well beaten
1/2 cup unsweetened applesauce
1/4 cup milk
2 tablespoons oil
1 cup shredded cheddar cheese
1 tablespoon margarine, melted
2 tablespoons sugar
Cooking time: 20 minutes
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Preheat oven to 400 degrees.
Coat muffin pans with a non-stick vegetable spray.
Combine biscuit mix, 1/4 cup sugar and cinnamon.
In a separate bowl, combine egg, applesauce, milk, oil and cheese.
Add to dry ingredients and mix lightly.
Fill each cup two-thirds full.
Bake 20 minutes.
Remove muffins from pan and brush tops lightly with melted margargine, roll in 2 tablespoons sugar.
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