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Yield: 4 servings
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4 skinless and boneless chicken breasts
2 cups Stove Top dressing (prepared)
1 can cream of celery soup
1/3 cup sour cream
Cooking time: 45 minutes
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Preheat oven to 350 degrees.
Cut chicken breasts into 4 slices each.
Arrange in baking dish.
Spread with prepared stuffing.
Combine soup and sour cream.
Pour over chicken and stuffing.
Bake for 1/2 to 3/4 hour or until tender.
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