Yield: 12 servings

Preparation time: 10 minutes
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2 dozen glazed donuts
1 can (14 ounces) condensed milk
2 (4.5 ounce each) cans fruit cocktail with liquid
2 eggs, beaten
1 (9 ouce) box raisins
1-2 teaspoons cinnamon
Butter Rum Sauce
1 stick butter
1 pound box confectioner's sugar
rum to taste

Cooking time: 1 hour
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Preheat oven to 350 degrees.

Mix all ingredients (not Rum Butter Sauce ingredients) together until donutshave soaked up the liquid as much as possible.

Bake for 1 hour until center has jelled.

Prepare Butter Rum Sauce:

Melt butter and slowly stir in contectioners' sugar.
Add rum.
Pour over bread pudding.

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