Yield: 16 servings
Preparation time: 20 minutes
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1 (8 ounce) package cream cheese
1 1/2 cups confectioner's sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) frozen whipped topping, thawed
2 (9 ounce ecah) prepared graham cracker crusts
Beat together cream cheese and confectioners'sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover and free until firm.