Yield: 24 tarts
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24 frozen tart shells
1 (14 ounce) sweetened condensed milk
1 1/4 cups canned pumpkin
2 tablespoons brown sugar
1 egg
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Cooking time: 18 minutes
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Preheat oven to 375 degrees.
Whisk together condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg.
Pour evenly into tart shells.
Bake 18 minutes or until centers are just set and pastry is golden.
Cool and garnish as desired.