Yield: 8 servings
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2 (8 ounces) packages cream cheese, softened
4 squares semi-sweet baking chocolate, melted
1/3 cup sugar
1 tub (8 ounces) whipped topping, thawed
1 ready to use chocolate crumb crust (6 ounces or 9 inch crust)
Mix cream cheese, chocolate and sugar with mixer until well blended.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3 hours or overnight.