Yield: 6 servings
Preparation time: 15 minutes
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1/4 cup brown sugar
1 package (3 ounces) cream cheese, softened
1 package (4 ounce) semi-sweet chocolate chips, melted
1/3 cup milk
1 teaspoon vanilla extract
3 1/2 cups frozen whipped topping, thawed
1 (6 ounce) graham cracker crust
Beat brown sugar into cream cheese.
Add melted chocolate, milk, vanilla and beat until smooth.
Fold in whipped topping.
Spoon into crust.
Freeze until firm, at least 4 hours.
Garnish with additional whipped topping and chocolate curls, optional.
This is so rich a small piece goes a long way.