Lobster Bisque: Date Added: 15 Jul 2013 Ingredients:

Yield: 4 servings
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1 can cream of chicken soup
1 soup can of milk
1 can (5 1/2 ounces) lobster, drained and broken apart
1/4 teaspoon paprika
1/8 teaspoon nutmeg
dash cayenne red pepper

Cooking Instructions:

In a saucepan, heat stirring occasionally, cream of chicken sou, milk, lobster, paprika , nutmeg and cayenne red pepper.

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